Foil Packs for the grill

Making foil packs is very simple and one of our favorite things.

You can use, seafood, boneless chicken or pork.


Supplies:
seafood or meat
favorite veggies sliced up
salt and pepper
heavy duty foil
olive oil

Pull off enough sheets of foil for each pack. (enough to wrap and seal tightly)

spray lightly with olive oil (or non stick spray)

place protein on the sheet

add veggies and salt & pepper

seal tightly and place on top of pre heated grill

Seafood and "soft" vegetables foil packs take about 15 - 20 mins

Chicken foil pack take about 25 mins...

ALL above timing is based on what type of protein and vegetable is in the pack.
* a chicken and or pork pack with carrots and potatoes will take longer.


Here are some photos from our Seafood Packs:

                                                                     Step One

 



                                                                       Step Two

                                                                   
                                                                    Step Three

                                                       Seal tightly and place on hot grill